Red Potato and Andouille Sausage Hash Topped with Poached Eggs

If I let my husband pick out what he wants for dinner he will without a doubt choose this red potato and andouille sausage hash topped with a poached egg. The name of the dish sounds long and daunting, but really the recipe isn’t very complicated. The hardest part is poaching an egg. However I’ve included a YouTube video to help you overcome that hurdle. This meal will surely help you feel better after a bad day. Here is what you will need (note there are a few things missing from the picture):

• 2 lbs of red potatoes cut into 1/2 diced cubes
• 1 large onion diced
• 1/4 cup butter
• 4 links of andouille sausage cut into 1/4 inch rounds
• 1/2 teaspoon black pepper
• 1/2 teaspoon of cayenne pepper (more if you would like a little extra spice)
• salt and pepper to taste
• 4 eggs – poached

Directions

1. 1. Chop all ingredients. I’m not a fan of chopping onions so I took the easy way out and used my every handy electric chopper to take care of that step.
   2. Melt the butter in skillet at a medium/high heat. Typically I use my wok since it’s bigger and I’m also less likely to make a mess. However a skillet works just fine if you don’t have a wok.
   3. Stir in potatoes and onions and sauté for 15 minutes. It’s important to stir often so that the potatoes don’t burn to the bottom of the pan.
   4. Add the onions and sausage and cook for an additional 10 minutes until the potatoes lose their crunch. This is a good time to start on the poached eggs.
   5. Add salt and pepper to dish and divide onto 4 plates.
   6. Poach 4 eggs and add one to the top of each plate. In case you have never poached an egg before, here is a video below to show you how to do that.
   7. Enjoy the yummy goodness!  I hope you enjoyed this red potato and andouille sausage recipe. Be sure to leave a comment below and let me know how your meal turned out!

Here is how you poach an egg: 

Even our Rosie girl gets excited about this dish and she didn’t even get any.

Red Potato and Andouille Sausage Hash Topped with Poached Egg

Print Recipe

A mid week pick-me-up meal. You can't go wrong with eggs, potatoes, and sausage.

• CourseMain Dish

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Servings Prep Time 4 servings 15 minutes

Cook Time 20 minutes

Red Potato and Andouille Sausage Hash Topped with Poached Egg Print Recipe A mid week pick-me-up meal. You can't go wrong with eggs, potatoes, and sausage. CourseMain Dish Servings Prep Time 4 servings 15 minutes Cook Time 20 minutes Servings Prep Time 4 servings 15 minutes Cook Time 20 minutes

Ingredients

• 2 lbs red potatoes 1/2 inch diced cubes
• 1 onion diced
• 1/4 cup butter
• 4 links Andouille sausage cut into 1/4 inch rounds
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper add extra for a little more spice
• salt and pepper to taste
• 4 eggs poached

Servings: servings

Instructions

1. Chop all ingredients. I’m not a fan of chopping onion so I took the easy way out and used my every handy electric chopper to take care of that step.
2. Melt the butter in skillet at a medium high heat. Typically I use my wok since it’s bigger and I’m less likely to make a mess. However a skillet works just fine if you don’t have a wok.
3. Stir in potatoes and onions and sauté for 15 minutes. It’s important to stir often so that the potatoes don’t burn to the bottom of the pan.
4. Add the onions and sausage and cook for an additional 10 minutes until potatoes loose their crunch. This is a good time to start on the poached eggs.
5. Add salt and pepper to dish and divide onto 4 plates.
6. Poach 4 eggs and add one to the top of each plate. In case you haven’t ever poached an egg here there is a video below to show you how to do that.
7. Split the poached egg. Enjoy the yummy goodness.

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About the author: Kristeen

Most people say she is a busy girl. If you look at her to-do list you might agree. However if you ask her, she is just a recovering workaholic trying to enjoy life. She has a get-it-done attitude that carries her though life.