Red Potato and Andouille Sausage Hash Topped with Poached Egg
A mid week pick-me-up meal. You can’t go wrong with eggs, potatoes, and sausage.
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop all ingredients. I’m not a fan of chopping unions so I took the easy way out and used my every handy electric chopper to take care of that step.
  2. Melt the butter in skillet at a medium high heat. Typically I use my wok since it’s bigger and I’m less likely to make a mess. However a skillet works just fine if you don’t have a wok.
  3. Stir in potatoes and unions and sauté for 15 minutes. It’s important to stir often so that the potatoes don’t burn to the bottom of the pan.
  4. Add the unions and sausage and cook for an additional 10 minutes until potatoes loose their crunch. This is a good time to start on the poached eggs.
  5. Add salt and pepper to dish and divide onto 4 plates.
  6. Poach 4 eggs and add one to the top of each plate. In case you haven’t ever poached an egg here there is a video below to show you how to do that.
  7. Split the poached egg. Enjoy the yummy goodness.
About the author: 

Most people say she is a busy girl. If you look at her to-do list you might agree. However if you ask her, she is just a recovering workaholic trying to enjoy life. She has a get-it-done attitude that carries her though life.